Recipes and Serving Suggestions - Gourmet, Wheat, Gluten and Sugar Free Products - Gourmet Wafer Crisps

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Cialde Di Parmigiano

Ingredients for 4 - 5 persons

8 oz. Cherry Tomatoes quartered (or any Fresh or summer tomato)
4 oz. Ricotta Cheese
½ Thinly Sliced Red Onion
1 Bay Leaf
½ Cup Brandy (optional)
Basil Leaves
A pinch of Brown Sugar (or use any sugar substitute)
Extra Virgin Olive Oil
One 3oz. Container of Kitchen Table Barkers Aged Parmesan Crisps or (New) Basil Pesto Parmesan Crisps

Method

Heat a pan over medium heat, pour in the olive oil, add the onion, cook for about 2 minutes then add tomatoes, pour in the brandy and let it evaporate.
Once the brandy has evaporated, add the laurel leaf, brown sugar, black pepper, a pinch of salt, cook for about 3-4 minutes and set aside and remove Bay Leaf.
Place one parmesan crisp to a serving dish, add a layer of tomatoes followed by another parmesan crisp and tomatoes
Using 2 teaspoons, create a ricotta quenelle and place on the tomatoes layer, overlay the last crisp followed by tomatoes and ricotta
Garnish with basil leaves, drizzle a little olive oil over the top and serve

Makes approximately 5 Servings