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Kitchen Table Bakers Aged Parmesan Crisps With Goat Cheese, Fig and Prosciutto Spread

Serves 10 or more as an appetizer

Ingredients
  1. 8 ounces (240 g.) goat cheese
  2. ½ cup (120 ml.) cream (or Half & Half)
  3. 1 tablespoon (15 ml.) honey
  4. 2 strips prosciutto, cut into small pieces (or Soy Bacon Bits)
  5. 4 ripe green figs, cut into small pieces
  6. 1-2 Packages Kitchen Table Aged Parmesan Cheese Crisps

Method

  • In a bowl, combine goat cheese, cream and honey and whip with a spatula until smooth.
  • Add prosciutto and mix until incorporated. (or soy bacon bit)
  • Gently fold in the figs.
  • Cover the bowl with plastic wrap and refrigerate until ready to serve.
  • When ready to serve, use a teaspoon to scoop a ball of the cheese and fig mixture onto the center of each Parmesan crisp and arrange in a serving platter and serve.
Enjoy!
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