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About Us
2009 New Products

To start you off let me tell you about our history:

Our mother, one of the great home kitchen bakers, used to say, if you use only the highest quality best tasting ingredients you always end up with something delicious and nutritious.

We took this philosophy and included it in our Healthy Lifestyle Diet. Then in the summer of 2003, we created an All Parmesan Gourmet Wafer Crisps in our home at our Kitchen Table. We began by making one small batch, so we could have something to eat that would satisfy that need for crunch without shying away from taste. We soon let our friends in on our little secret, and began making larger and larger batches. Soon we were going store to store, leaving samples with our phone number. Before long our phones began to ring. We believed that, just like our friends and family…

If someone would try it, they would buy it, and they did, and still are!

Because of the response, and at age 55, I left my everyday job as a hospital administrator and never looked back.

It was great having people love something you made at your kitchen table. Even better was finding people who unselfishly helped us learn this new business on the run. It made me want to keep these wafer crisps the best they could be. So now I wake up every morning with a smile on my face looking forward to work.

Our goal was to create a Gourmet product that would satisfy even the most discerning palate while meeting diverse nutritional requirements. What we ended up with was a product that was Wheat Free, Gluten Free, Trans Fat Free, Sugar Free, Rich in Calcium and Protein, Naturally Low in Calories and Carbs. We never wavered from our philosophy that The Kitchen Table Bakers™ would use only the highest quality aged cheeses and seasonings.

These remarkable All Parmesan Gourmet Wafer Crisps are able to stand on their own, be used as a chip for dipping, as a base for a canapé or with a fine glass of wine.

We believe our products reflect our true beginnings by staying true to our roots, even though we are no longer baking in our kitchen…

The Kitchen Table Bakers™ will never compromise taste for expediency.

And as always,
“From our kitchen table to yours”

Sincerely,
Barry Novick



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News

New Recipe Submitted
Submitted: 09/7/2011
What to do with your summer tomatoes and KitchenTable Bakers Original Parmesan Crisps. Make Cialde di parmigiano! That's what.

Video Review By Dan Delaney
Dan Delaney gives us his review our our products. Click here for it.

New Recipe Submitted
Submitted: 06/18/2011
Goat Cheese, Fig and Prosciutto Spread with our Aged Parmesan Crisps. Click here for the recipe.

KTB spotted on LivingWithout.com
Submitted: 06/26/2011
Check out what LivingWithout.com has to say about our products, click here.

Kitchen Table Bakers Receives 3 SOFI Awards!
Submitted: 04/26/2011
2011 sofi Silver award
We have been awarded three silver sofi™ Awards for 2011 by the National Association for the Specialty Food Trade. Click here to read all about it.

New Recipe: Caramelized Onions With Roasted Butternut Squash, Blue Cheese, Fried Sage and Kitchen Table Bakers Parmesan Crisps Pizza!
Submitted: 02/11/2011
Click here for the recipe.

Gluten Free Super-Super Bowl Snack Mix with KTB Parmesan Crisp
Submitted: 02/05/2011
Click here for a super last minute Gluten Free Recipe to enjoy with a Wheat and Gluten Free Beer.....No one should be deprived of this classic snack with a new twist.

See our products at Cafeteria
Submitted: 01/31/2011
Cafeteria
Kitchen Table Bakers Aged Parmesean Cheese Crisps now being presented with gourmet salads at the Cafeteria in NYC. 119 Seventh Avenue. New York, NY 10011

New Recipe: Silky Cauliflower Soup with Parmesan Crisps
Submitted: 01/09/2011
Click here for the recipe.

Wow, unique blog review and song about KTB!
Submitted: 08/20/2010
We appreciate getting blog reviews about our products. This one takes center scene! Sent in from FritosAndFoieGras:
Click here to watch the music video.
Click here to read the blog review from where the music comes from (Adobe .pdf reader required).
For FritosAndFoieGras's blog, click here.

For more news click here for our news archive.
Kitchen Table Bakers Menu: Our Products | About Us | Contact Us | Reviews & News | Write Your Own Review
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Our Products: Italian Herb | Flax Seed | Aged Parmesan | Garlic | Sesame | Rosemary | Everything | Jalapeño | Aged Parmesan Mini Crisps
Phone: 516-931-5113 Toll Free: 800-486-4582 Fax: 516-932-5467 E-Mail: Info@KitchenTableBakers.com
Postal Mailing Address: Kitchen Table Bakers, 41 Princeton Drive, Syosset, NY 11793 | Site Designed By: The LineDetail Drawing Co.
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