Kitchen Table Bakers | Hand Made All Parmesan - Gourmet Wafer Crisps

This page is provided to inform you that our products are Wheat free and gluten free. This page also contains information regarding Celiac Disease.

The Kitchen Table Bakers' Hand Made All Parmesan "Gourmet Wafer Crisps" have been accepted, endorsed and or approved by the following associations, groups and periodicals:

The Celiac Sprue Association (CSA) (approved)
The Gluten Intolerance Group (endorsed in the Winter 2005 Edition of their quarterly news magazine (See review).
The Feingold Association (accepted on and published on their website).
Gluten Freeda (See review)
Sully's Living Without Magazine (See Review)
SupermarketGuru.com (See Review)

Celiac Disease & the prevalence of celiac disease
Celiac disease is the most common genetic disease in Europe. In Italy about 1 in 250 people and in Ireland about 1 in 300 people have celiac disease1. A University of Maryland study of over 13,000 subjects demonstrated the prevalence at 1 in every 133 Americans have celiac disease. This study was released in February 2003.

Celiac disease is most common in whites, but has been diagnosed in Asians from India and Pakistan. It is rarely diagnosed in Japanese, Chinese or Africans. Because of the genetic component of the disease, it is found in 5 to 15 percent of siblings and offspring of celiacs. There is a 70 percent concordance among identical twins.

Footnotes
1 NIH Publication No. 02-4269 October 2001

For More Information
American Celiac Society -- Dietary Support Coalition
P.O. Box 23455
New Orleans, LA 70183
Phone: (504) 737-3293
Fax: (504) 737-4283
Email: amerceliacsoc@netscape.net

American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Phone: 1-800-366-1655 or 1-800-877-1600
Email: hotline@eatright.org
Internet: www.eatright.org

Celiac Disease Foundation
13251 Ventura Boulevard, #1
Studio City, CA 91604
Phone: (818) 990-2354
Fax: (818) 990-2379
Email: cdf@celiac.org
Internet: www.celiac.org

Celiac Sprue Association/USA Inc.
P.O. Box 31700
Omaha, NE 68131-0700
Phone: 1-877-CSA-4CSA or (402) 558-0600
Fax: (402) 558-1347
Internet: www.csaceliacs.org

Gluten Intolerance Group of North America
15110 10th Avenue, SW., Suite A
Seattle, WA 98166
Phone: (206) 246-6652
Fax: (206) 246-6531
Email: info@gluten.net
Internet: www.gluten.net

Gluten-Free Living (a bimonthly newsletter)
P.O. Box 105
Hastings-on-Hudson, NY 10706
Phone: (914) 969-2018
Email: gfliving@aol.com

Today's date is:
2/9/2010

KTB now on Facebook 08/09/2009

KTB in the news again 07/30/2009
Check out excerpts from articles on Supermarket Guru and Examiner.com. Please note: Adobe acrobat reader is required to view these links.

KTB Wins Silver SOFI award 06/23/2009
Kitchen Table Bakers’ Aged Parmesan Mini Crisps has been selected as a Silver Finalist in the 2009 sofi™ Awards from the National Association for the Specialty Food Trade, Inc.

KTB is now on Twitter! 06/21/2009
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Toll FREE:
800.486.4582

NY Locals:
516.931.5113

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