This page is provided to inform you that our products are Wheat free and gluten free. This page also contains information regarding Celiac Disease. The Kitchen Table Bakers' Hand Made All Parmesan "Gourmet Wafer Crisps" have been accepted, endorsed and or approved by the following associations, groups and periodicals: The Celiac Sprue Association (CSA) (approved)
The Gluten Intolerance Group (endorsed in the Winter 2005 Edition of their quarterly news magazine (See review).
The Feingold Association (accepted on and published on their website).
Gluten Freeda (See review)
Sully's Living Without Magazine (See Review)
SupermarketGuru.com (See Review) Celiac Disease & the prevalence of celiac disease
Celiac disease is the most common genetic disease in Europe. In Italy about 1 in 250 people and in Ireland about 1 in 300 people have celiac disease1. A University of Maryland study of over 13,000 subjects demonstrated the prevalence at 1 in every 133 Americans have celiac disease. This study was released in February 2003. Celiac disease is most common in whites, but has been diagnosed in Asians from India and Pakistan. It is rarely diagnosed in Japanese, Chinese or Africans. Because of the genetic component of the disease, it is found in 5 to 15 percent of siblings and offspring of celiacs. There is a 70 percent concordance among identical twins. Footnotes
1 NIH Publication No. 02-4269 October 2001 For More Information
American Celiac Society -- Dietary Support Coalition
P.O. Box 23455
New Orleans, LA 70183
Phone: (504) 737-3293
Fax: (504) 737-4283
Email: firstname.lastname@example.org American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Phone: 1-800-366-1655 or 1-800-877-1600
Internet: www.eatright.org Celiac Disease Foundation
13251 Ventura Boulevard, #1
Studio City, CA 91604
Phone: (818) 990-2354
Fax: (818) 990-2379
Internet: www.celiac.org Celiac Sprue Association/USA Inc.
P.O. Box 31700
Omaha, NE 68131-0700
Phone: 1-877-CSA-4CSA or (402) 558-0600
Fax: (402) 558-1347
Internet: www.csaceliacs.org Gluten Intolerance Group of North America
15110 10th Avenue, SW., Suite A
Seattle, WA 98166
Phone: (206) 246-6652
Fax: (206) 246-6531
Internet: www.gluten.net Gluten-Free Living (a bimonthly newsletter)
P.O. Box 105
Hastings-on-Hudson, NY 10706
Phone: (914) 969-2018
OR Share This Page!KTB in the news
See what Barry Novick has to say in this week's Gourmet News. Click here to check out the .PDF.
KTB in the news
See a page about us on Food & beverage Magazine at FB101.com KTB in the news
We were written about in the Fancy Food & Culinary Products Magazine's Fall 2015 Issue. Click here to see the article.
KTB in the news
CandyIndustry.com Gave us a quick shoutout on their site. Have a look at this link. KTB in the news
Phil Lempert, The Supermarket Guru, gave us his review in this video you can find on YouTube by clicking here. We're a Finalist!
We're a finalist in Martha Stewart's American Made Awards. Click here for info. Please vote for us.
Our Vice President, Seth novick has been spotlighted on deliMarketNews.com. Click here to check out the article and video. For more news click here for our news archive.
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