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Gluten Free
Wheat, Gluten Free Information
This page is provided to inform you that our products are Wheat free and gluten free. This page also contains information regarding Celiac Disease.

The Kitchen Table Bakers' Hand Made All Parmesan "Gourmet Wafer Crisps" have been accepted, endorsed and or approved by the following associations, groups and periodicals:

The Celiac Sprue Association (CSA) (approved)
The Gluten Intolerance Group (endorsed in the Winter 2005 Edition of their quarterly news magazine (See review).
The Feingold Association (accepted on and published on their website).
Gluten Freeda (See review)
Sully's Living Without Magazine (See Review)
SupermarketGuru.com (See Review)

Celiac Disease & the prevalence of celiac disease
Celiac disease is the most common genetic disease in Europe. In Italy about 1 in 250 people and in Ireland about 1 in 300 people have celiac disease1. A University of Maryland study of over 13,000 subjects demonstrated the prevalence at 1 in every 133 Americans have celiac disease. This study was released in February 2003.

Celiac disease is most common in whites, but has been diagnosed in Asians from India and Pakistan. It is rarely diagnosed in Japanese, Chinese or Africans. Because of the genetic component of the disease, it is found in 5 to 15 percent of siblings and offspring of celiacs. There is a 70 percent concordance among identical twins.

Footnotes
1 NIH Publication No. 02-4269 October 2001

For More Information
American Celiac Society -- Dietary Support Coalition
P.O. Box 23455
New Orleans, LA 70183
Phone: (504) 737-3293
Fax: (504) 737-4283
Email: amerceliacsoc@netscape.net

American Dietetic Association
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Phone: 1-800-366-1655 or 1-800-877-1600
Email: hotline@eatright.org
Internet: www.eatright.org

Celiac Disease Foundation
13251 Ventura Boulevard, #1
Studio City, CA 91604
Phone: (818) 990-2354
Fax: (818) 990-2379
Email: cdf@celiac.org
Internet: www.celiac.org

Celiac Sprue Association/USA Inc.
P.O. Box 31700
Omaha, NE 68131-0700
Phone: 1-877-CSA-4CSA or (402) 558-0600
Fax: (402) 558-1347
Internet: www.csaceliacs.org

Gluten Intolerance Group of North America
15110 10th Avenue, SW., Suite A
Seattle, WA 98166
Phone: (206) 246-6652
Fax: (206) 246-6531
Email: info@gluten.net
Internet: www.gluten.net

Gluten-Free Living (a bimonthly newsletter)
P.O. Box 105
Hastings-on-Hudson, NY 10706
Phone: (914) 969-2018
Email: gfliving@aol.com



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News Win Our Gourmet Wafer Crisps!
Submitted: 07/14/2010
To find out how you can win some of our tasty products, click here. Hurry though, contest ends 07/17/2010!

New Review About KTB & Products!
Submitted: 07/07/2010
Check out the Food and Company review at GlutenFreeHelp.info.

See our YouTube video channel
Submitted: 02/23/2010
We've uploaded all our videos to our new YouTube video channel. Check them out by clicking here.

Blog Review of KTB
Submitted: 01/29/2010
Check out this review of our products on the Gling Blog.

New Recipe Added
Submitted: 01/14/2010
Check out this new Homemade Tomato Soup recipe, click here.

KTB Snack of the day again!
Submitted: 01/06/2010
Our Everything Parmesan Crisp is Rachael Ray's snack of the day! Check out the video:
Everything Parmesan Crisp Snack Of The Day

See us live in San Fran, Ca
Submitted: 12/21/2009
Please visit us at booth 2907 at The Fancy Food Show at the Moscone Center in San Francisco January 17-19, 2010

New Recipe Added
Submitted: 12/08/2009
Click here for a new submitted recipe, Wild Mushroom Pate.

FoodSpring.com gives us their review
Submitted: 11/24/2009
Click here to read their review.

Aged Parmesan Mini Crisps Wins GOLD!
Submitted: 11/11/2009
Earlier we announced that we won the 2009 Sofi Gold award, now you can check out the video of our acceptance and learn about our product by clicking here.
Aged Parmesan Mini Crisps Wins GOLD Video

Cinde's Blog filled with Love!
Submitted: 09/10/2009
We found out we have a lover of our Parmesean Crisps named Cinde, she wrote a blog about our products giving us her rave review. We couldn't be happier and we appreciate her support. Be sure to check out Cinde's Blog about gluten free recipes and product reviews by clicking here.

For more news click here for our news archive.
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